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Effects of Supplemental Levels of Saccharomyces cerevisiae Fermentation Product on Lactation Performance in Dairy Cows under Heat Stress
Heat Stress Saccharomyces cerevisiae Lactation Performance Dairy Cow
2016/7/27
The objectives of this study were to evaluate the effects of different supplemental levels of Saccharomyces cerevisiae fermentation product (SCFP; Original XP; Diamond V) on lactation performance in H...
Regulation Of The Saccharomyces Cerevisiae INO1 Gene: Novel Insights Into A Hallmark Of Eukaryotic Transcription Regulation
Biological sciences Saccharomyces cerevisiae INO1 Eukaryotic transcription regulation Basic helix loop helix Ino1 Inositol Sna3
2015/1/28
Transcription regulation in eukaryotes is a complex process governed by the concerted action of different factors. The work in this thesis is focused on transcriptional regulation in Saccharomyces cer...
Effect of Saccharomyces cerevisiae Fermentation Product on Lactation Performance and Lipopolysaccharide Concentration of Dairy Cows
Dairy Cow Saccharomyces cerevisiae Fermentation Product Performance LPS
2016/5/12
To evaluate lactation performance and changes in plasma and fecal lipopolysaccharide (LPS) concentrations in response to the supplementation of Saccharomyces cerevisiae fermentation product (SC), two ...
Saccharomyces cerevisiae Live Cells Decreased In vitro Methane Production in Intestinal Content of Pigs
Pig Saccharomyces cerevisiae Volatile Fatty Acid
2016/5/12
An in vitro gas production technique was used in this study to elucidate the effect of two strains of active live yeast on methane (CH4) production in the large intestinal content of pigs to provide a...
Aerobic Uptake of Cholesterol by Ergosterol Auxotrophic Strains in Candida glabrata & Random and Site-Directed Mutagenesis of ERG25 in Saccharomyces cerevisiae
Ergosterol Candida glabrata ERG25
2015/5/22
Candida albicans and Candida glabrata are opportunistic human pathogens that are the leading cause of fungal infections, which are increasingly becoming the leading cause of sepsis in immunosuppressed...
Genome-destabilizing and Mutagenic Effects of Break-induced Replication in Saccharomyces cerevisiae
genetics DNA mutations saccharomyces cerevisiae
2015/5/22
DNA suffers constant damage, leading to a variety of lesions that require repair. One of the most devastating lesions is a double-strand break (DSB), which results in physical dissociation of two piec...
Classification of Saccharomyces cerevisiae promoter regions into distinct chromatin classes reveals the existence of nucleosome-depleted hotspots of transcription factor occupancy
Classification Saccharomyces cerevisiae promoter regions distinct chromatin classes existence nucleosome-depleted hotspots factor occupancy
2010/11/15
Transcription factors (TF) play an essential role in the cell as locus- and condition-specific recruiters of transcriptional machinery or chromatin-modifying complexes. However, predicting the in vivo...
酵母基因组数据库（SGD）1994年由美国国家卫生研究院(US National Institutes of Health.)人类基因组研究所创立，专门收集有关酿酒酵母（俗称面包酵母或发芽酵母）的遗传学和分子生物学信息，包括酵母基因和蛋白质序列及其生物学作用、分子功能、酵母亚细胞结构的描述和分类，并随时报道有关酿酒酵母的最新动态。