搜索结果: 1-15 共查到“生物学 Meat Quality”相关记录35条 . 查询时间(0.14 秒)
Association of miR-208b polymorphism with meat quality traits and texture parameters in pigs
miRNAs SNP performance traits Sus scrofa domestica
2018/11/23
Previous studies have shown that single nucleotide polymorphism (SNP) (rs328743478) located downstream of pre-miR-208b in MYH7 gene is correlated with fibre number composition and drip loss in pigs. B...
Association of missense MTTP gene polymorphism with carcass characteristics and meat quality traits in pigs
microsomal triglyceride transfer protein non-synonymous SNP pork quality
2017/2/21
Microsomal triglyceride transfer protein, coded by MTTP gene, has multiple functions including participation in formation of chylomicrons, low-density lipoproteins, and very low-density lipoproteins. ...
Carcass and Meat Quality Traits in an Embden×Toulouse Goose Cross Raised in Organic Dehesa
Carcass Organic Dehesa Fatty Acids Geese Meat Quality
2016/7/27
This study assessed the influence of genetic type (Embden-Anser anser, EE; Toulouse-Anser anser, TT and F1 cross, ET) for meat characteristics (carcass, meat quality and fatty acid (FA) profiles), of ...
A Comparison of Natural (D-α-tocopherol) and Synthetic (DL-α-tocopherol Acetate) Vitamin E Supplementation on the Growth Performance, Meat Quality and Oxidative Status of Broilers
D-α-tocopherol DL-α-tocopherol Acetate Meat Quality Oxidative Status Broiler
2016/5/20
The present study was conducted to compare the supplementation of natural (D-α-tocopherol) and synthetic (DL-α-tocopherol acetate) vitamin E on the growth performance, meat quality, muscular antioxida...
Estimation of Genetic Associations between Production and Meat Quality Traits in Duroc Pigs
Genetic Parameters Production Traits Meat Quality Traits Duroc
2016/5/18
Data collected from 690 purebred Duroc pigs from 2009 to 2012 were used to estimate the heritability, and genetic and phenotypic correlations between production and meat quality traits. Variance compo...
Polymorphisms in Epigenetic and Meat Quality Related Genes in Fourteen Cattle Breeds and Association with Beef Quality and Carcass Traits
Protein Kinase Subunit Gamma-3 Gene PRKAG3 Beef Quality Carcass Traits
2016/5/18
Improvement for carcass traits related to beef quality is the key concern in beef production. Recent reports found that epigenetics mediates the interaction of individuals with environment and nutriti...
Effects of Dietary Alpha-lipoic Acid and Acetyl-L-carnitine on Growth Performance and Meat Quality in Arbor Acres Broilers
Alpha-lipoic Acid Acetyl-L-carnitine Carcass Traits Meat Quality Broiler
2016/5/16
An experiment was conducted to evaluate the effects of dietary alpha-lipoic acid (LA) and acetyl-L-carnitine (ALC) on growth performance, carcass characteristics and meat quality in Arbor Acres broile...
Comparison and Correlation Analysis of Different Swine Breeds Meat Quality
Pork Meat Quality pH Pure Breed Correlation Carcass Grade
2016/5/12
This study was performed to determine the influence of pig breed and gender on the ultimate pH and physicochemical properties of pork. The correlations between pH and pork quality traits directly rela...
Effects of Supplemental Levels of Bazhen on Growth Performances, Serum Traits, Immunity, Meat Quality and Antioxidant Activity of Taiwan Country Chickens
Bazhen Growth Performances Serum Traits Meat Quality Antioxidant Activity Chickens
2016/5/11
One hundred and sixty Taiwan country chickens (d-old chicks) were randomly assigned into four groups with four replicates and equal sex. Basal diets were supplemented with 0, 0.5, 1 and 2% of Bazhen p...
Effects of Dietary Coptis Chinensis Herb Extract on Growth Performance, Nutrient Digestibility, Blood Characteristics and Meat Quality in Growing-finishing Pigs
Digestibility Growth Performance Herb Extract IgG Meat Quality Pigs
2016/5/11
The effects of dietary Coptis chinensis herb extract (CHE) on growth performance, blood characteristics, nutrient digestibility and meat quality of growing-finishing pigs were investigated in an 18-wk...
A Whole Genome Association Study on Meat Quality Traits Using High Density SNP Chips in a Cross between Korean Native Pig and Landrace
Whole Genome Association SNP Meat Quality Korean Native Pig Landrace
2016/5/10
A whole genome association (WGA) study was performed to detect significant polymorphisms for meat quality traits in an F2 cross population (N = 478) that were generated with Korean native pig sires an...
Growth Performance, Carcass Traits and Meat Quality in Broilers, Fed Flaxseed Meal
Flaxseed Meal Broiler Growth Performance Alpha-linolenic Acid
2016/5/9
The effect of flaxseed meal on broiler performance, carcass characteristics, alpha-linolenic acid contents, and organoleptic characteristics of chicken meat was studied during a 42 day experiment. Bro...
Growth Performance, Carcass Traits and Meat Quality of Slower-growing and Fast-growing Chickens Raised with and without Outdoor Access
Slower-growing Chickens Outdoor Access Growth Performance Carcass Traits Meat Quality
2016/5/9
The objective of this study was to determine the effect of genotype (slower-growing vs. fast-growing) and production system (access to outdoors vs. indoor) on the growth performance, carcass yield and...
Relationship between Myosin Isoforms and Meat Quality Traits in Pig Semitendinosus Neuromuscular Compartments
Anatomy Neuromuscular Compartment Fibre Muscle Meat Quality Pig
2016/5/6
The aim was to determine the relationship between muscle structure and meat quality traits in neuromuscular compartments (NMCs: R1, R2, R3, R4) of pig semitendinosus muscle. Barrows from the INTA-MGC ...
Association of CAST Gene Polymorphisms with Carcass and Meat Quality Traits in Chinese Commercial Cattle Herds
Calpastatin Gene Carcass and Meat Quality Traits Beef Cattle SNPs
2016/5/5
Calpastatin (CAST), an endogenous inhibitor of the calpains, plays an important role in post-mortem tenderization of meat. The objectives of this study were to investigate single nucleotide polymorphi...