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Some plants behave like the mythical monster Hydra: Cut off their heads and they grow back, bigger and better than before. A new study finds that these “overcompensators,” as they are called, also aug...
When rampant white-tailed deer graze in forests, they prefer to eat native plants over certain unpalatable invasive plants, such as garlic mustard and Japanese stiltgrass. These eating habits lower na...
Some people travel to northern California for wine. However, Maren Friesen, Michigan State University plant biologist, treks to the Golden State for clover. The lessons of plant diversity and competi...
What looks like a caterpillar chewing on a leaf or a beetle consuming fruit is likely a three-way battle that benefits most, if not all of the players involved, according to a Penn State entomologist....
To the average plant-eating human, the thought of a plant turning the tables to feast on an animal might seem like a lurid novelty.Now, science is showing just how remarkable these macabre traits real...
There is staggering diversity in the number of flowers produced by each of the 2,800 or so species of plants in the nightshade family, which includes economically important crops such as tomatoes, pep...
As we push the limits of agriculture to feed more people in a warmer world, we do not understand how plants sense temperature.In a surprising turn of events, scientists at the University of Buenos Air...
The totality of RNA molecules in an organism at any one time is the product of a delicate dance. Genes must be “turned on,” or expressed, in order to turn DNA into RNA and then that RNA into proteins ...
K-State researchers have developed a tool called the Phenocart to capture essential plant health data. It measures plant vital signs like growth rate and color, the same way a Fitbit monitors human he...
By sequencing its genome, scientists are homing in on the genes and genetic pathways that allow the juicy pineapple plant to thrive in water-limited environments. The new findings, reported in the jou...

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